As a Dishwasher, you will gather, wash, and store dishware, silverware and large cooking utensils. You will be responsible to maintain equipment per operating standards. You will need to be a team player who can prioritize your work according to the dining guest needs. This position requires you to stand up to 8 hours during a shift and be able to lift up to 50 pounds. Reporting to work on time and regular attendance is mandatory. Associated topics: cleaning, cleanliness, dishwasher, dishwasher steward, lavavajillas, plates, steward, stewarding, wash, washer
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.